Root, Peel & Leaf

Ingredients

2 cl Campari

Kombucha Gunpowder-Ginger (e.g. ManuTeeFaktur)

Preparation

Pour the gin and Campari into a long drink glass filled with ice, top up with Kombucha Gunpowder-Ginger, stir briefly and garnish with an orange zest.

Matching products
More products →
THE DUKE Rough Gin 0,7l Flasche
THE DUKE Rough Gin 70 cl
When dealing with a multitude of herbs and spices on a daily basis, the appreciation...
→ Shop
THE DUKE Rough Gin 10 cl
When dealing with a multitude of herbs and spices on a daily basis, the appreciation...
→ Shop
<- Back to the overview