Root, Peel & Leaf

Zutaten

2 cl Campari

Kombucha Gunpowder-Ginger (e.g. ManuTeeFaktur)

Zubereitung

Pour the gin and Campari into a long drink glass filled with ice, top up with Kombucha Gunpowder-Ginger, stir briefly and garnish with an orange zest.

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