Red Gin Slushie

Peel the grapefruit, fillet it (remove the skin) and cut it roughly. Then place them in a freezer bag and freeze overnight. Put the frozen pulp together with the frozen raspberries and ice cubes into a blender and mix until a coarse mass is formed.

Mix the sugar with a tablespoon of hot water until the sugar is dissolved; then add it to the blender together with the gin. Blend until everything reaches an even, fine consistency. Pour into a glass, garnish with 1-2 raspberries and serve immediately.