Wintercocktail "Rauer Punsch" Zimt

Rauer Punsch

Ingredients

4 cl White Port

1 cl Cinnamon syrup

6 cl Pear juice

Preparation

Place the ingredients in a heat-resistant container, stir and warm slightly (for example in a pot on the stove or with a milk frother). Pour the drink into a glass, garnish with a stick of cinnamon and a slice of pear and enjoy.

Matching products
More products →
THE DUKE Rough Gin 70 cl
When dealing with a multitude of herbs and spices on a daily basis, the appreciation...
→ Shop
THE DUKE Rough Gin 10 cl
When dealing with a multitude of herbs and spices on a daily basis, the appreciation...
→ Shop