Pour infused gin and vermouth into a tumbler filled with ice and stir. Top with a Dash Campari and garnish with an orange zest. Caution: The more Campari you add, the more the drink changes colour from purple to light red.
*Preparation of the THE DUKE Rough Gin Butterfly Pea Tea Infusion
1 bottle of THE DUKE Rough Gin
2-3 Tbsp of Butterfly Pea Tea (Butterfly Flower Tea)
To infuse the gin with Butterfly Pea Tea, simply pour 2-3 tablespoons of the tea into a gin bottle. After a few minutes the gin turns cobalt blue. As soon as it has reached the desired colour (approx. 15-20 minutes) you sieve the tea out again.