Pink Panda

Ingredients

2 cl Tonic Reduction*

9 cl Soda

Preparation

Mix the gin and tonic reduction in a glass with ice, top up with soda and stir again. Finally garnish with mint.

*Herstellung Tonic Reduktion:

75 ml Quinine tincture

250 g Frozen raspberries, defrosted and pureed

15 g Orange zests

10 g Lemon zests

10 g Citric acid

5 g Dried mint

2,5 g Dried gentian

150 ml Water

Vacuum and cook for 30 minutes at 72 °C sous-vide. Then place everything in a pot and simmer with 250 g sugar for five minutes.

Matching products
More products →
THE DUKE Wanderlust Gin mit Goldmedaille
THE DUKE Wanderlust Gin 70 cl
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop
THE DUKE Wanderlust Gin 0,7l mit Geschenkverpackung
THE DUKE – Wanderlust Gin 70 cl with a gift box
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop
THE DUKE Wanderlust Gin 10cl
THE DUKE Wanderlust Gin 10 cl
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop