Pink Panda

Zutaten

2 cl Tonic Reduction*

9 cl Soda

Zubereitung

Mix the gin and tonic reduction in a glass with ice, top up with soda and stir again. Finally garnish with mint.

*Herstellung Tonic Reduktion:

75 ml Quinine tincture

250 g Frozen raspberries, defrosted and pureed

15 g Orange zests

10 g Lemon zests

10 g Citric acid

5 g Dried mint

2,5 g Dried gentian

150 ml Water

Vacuum and cook for 30 minutes at 72 °C sous-vide. Then place everything in a pot and simmer with 250 g sugar for five minutes.

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