Pink Gin Rickey

Ingredients

6 cl THE DUKE Munich Dry Gin Butterfly Pea Tea Infused*

Lime juice (half a lime)

1 cl Sugar syrup (optional)

Tonic water

Preparation

First squeeze the juice of half a lime into a long drink glass filled with ice. Then add infused gin and sugar syrup if desired and stir. Top up with tonic water and garnish with a lime zest.

*Preparation of the THE DUKE Gin Butterfly Pea Tea Infusion

1 bottle of THE DUKE Gin

2-3 Tbsp of Butterfly Pea Tea (Butterfly Flower Tea)

To infuse the gin with Butterfly Pea Tea, simply pour 2-3 tablespoons of the tea into a gin bottle. After a few minutes the gin turns cobalt blue. As soon as it has reached the desired colour (approx. 15-20 minutes) you sieve the tea out again.

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