Pink Gin Rickey
Ingredients
Lime juice (half a lime)
1 cl Sugar syrup (optional)
Tonic water
Preparation
First squeeze the juice of half a lime into a long drink glass filled with ice. Then add infused gin and sugar syrup if desired and stir. Top up with tonic water and garnish with a lime zest.
*Preparation of the THE DUKE Gin Butterfly Pea Tea Infusion
1 bottle of THE DUKE Gin
2-3 Tbsp of Butterfly Pea Tea (Butterfly Flower Tea)
To infuse the gin with Butterfly Pea Tea, simply pour 2-3 tablespoons of the tea into a gin bottle. After a few minutes the gin turns cobalt blue. As soon as it has reached the desired colour (approx. 15-20 minutes) you sieve the tea out again.
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