Gin Sour mit Pea Tea infusioniertem THE DUKE Munich Dry Gin

Pea Tea Gin Sour

Ingredients

3 cl Lemon juice

2 cl Sugar syrup

1 Egg white

Butterfly Pea Tea flowers

Preparation

Put gin, lemon juice, sugar syrup and egg white in a shaker and shake vigorously on ice. For more foam, strain ice and shake dry again. Then double-strain in a tumbler or cocktail glass and garnish with Butterfly Pea Tea flowers.

The cocktail can be served on ice or without ice in a glass.

 

*Preparation of the Pea Tea infused Gin:

Put 8 – 10 dried Butterfly Pea Tea flowers into a 0.7 l bottle of THE Duke Wanderlust Gin and let it steep for about 1 hour until the gin has reached the desired colour. Then strain off.

For smaller quantities reduce accordingly: for a drink with 5 cl gin 1-2 Butterlfy Pea Tea Blossoms are sufficient.

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