Orange Gin Slushie

Zutaten

75 g Filleted tangerines (about 1 seedless tangerine)

125 g Filleted oranges (approx. 1 orange), plus an orange slice for garnishing

1/4 Cup Ice cubes

15 g Sugar

Zubereitung

Peel the tangerine and the orange, fillet (remove the skin) and cut roughly. Then place them in a freezer bag and freeze overnight. Put the frozen fruit together with the ice cubes into a blender and mix until a coarse mass is formed.

Mix the sugar with a tablespoon of hot water until the sugar is dissolved; then add it to the blender together with the gin. Blend until everything reaches an even, fine consistency. Pour into a glass, garnish with the orange slice and serve immediately.

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