Nut So Fast

Zutaten

3 cl Salted hazelnut white chocolate oregat*

1 cl Palo Santo Acid Water**

2 cl Clarified Lime

Zubereitung

Shake all ingredients on ice, strain into a tumbler with ice and garnish with a sage leaf. Finally, grate the hazelnut over the drink.

*Preparation of the salted hazelnut white chocolate oregat:

Roast 50g of hazelnut with 2g of salt, then blend for 20 seconds. Add 1l of water and blend for 5 minutes on level 4. Add 20g of melted white chocolate and blend again for 5 minutes. Strain through a kitchen sieve and a fine strainer. Add 1:1 sugar and blend for another 10 minutes.

**Preparation of the Palo Santo Acid Water:

10 g Palo Santo

10 g Ascorbic acid

5 g Malic acid

Cook everything with 1l of water for 3 hours at 65 °C sous-vide.

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