Mary & The Bacon

Ingredients

8 Tomato juice

1 Lime juice

4 Dash Worchestershire Sauce

4 Dash Tabasco

Preparation

Put all ingredients into a shaker filled with ice cubes and shake vigorously. Strain the drink into a pre-cooled long drink glass. Then garnish with a celery stick and a slice of crispy bacon. Finally, sprinkle a pinch of Italian herbs, salt and freshly ground pepper over it.

*Production of the Infusion:

Bake a few slices of bacon in the oven at 180°C on a baking tray covered with baking paper. Pour the cooled bacon and excess fat into a sealable preserving jar and top up with LION’s Munich Handcrafted Vodka. Close the jar and shake well.

Leave to rest in the refrigerator for a week.

Open the glass and remove the fat floating on top with a spoon. Place a fine sieve over a clean preserving jar and also place a coffee filter over it. Sieve the LION’s Vodka Bacon Infusion into the glass.

 

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