*Production of the Infusion:
Bake a few slices of bacon in the oven at 180°C on a baking tray covered with baking paper. Pour the cooled bacon and excess fat into a sealable preserving jar and top up with LION’s Munich Handcrafted Vodka. Close the jar and shake well.
Leave to rest in the refrigerator for a week.
Open the glass and remove the fat floating on top with a spoon. Place a fine sieve over a clean preserving jar and also place a coffee filter over it. Sieve the LION’s Vodka Bacon Infusion into the glass.
