Cocktail mit THE DUKE Rough Gin und frischer Litchi

Lurching Lychee

Ingredients

5 Lychee's

3 cl Coconut Milk

4 cl White Grape Juice

1,5 cl Peach Liquor

1 Dash Supasawa

Preparation

Peel the lychees and remove the seeds. Place into a shaker and muddle.  Add the remaining ingredients and shake vigorously with ice. Doublestrain into a frosted cocktail glass and garnish with a whole lychee.

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