
Lurching Lychee
Ingredients
4 cl THE DUKE Rough Gin
5 Lychee's
3 cl Coconut Milk
4 cl White Grape Juice
1,5 cl Peach Liquor
1 Dash Supasawa
Preparation
Peel the lychees and remove the seeds. Place into a shaker and muddle. Add the remaining ingredients and shake vigorously with ice. Doublestrain into a frosted cocktail glass and garnish with a whole lychee.
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