*Preparation of the fermented cucumber syrup:
Slice 1 cucumber, add 1 teaspoon salt. Vacuum the whole thing and let it ferment for four weeks, then press the cucumbers through a sieve and collect the juice. Boil up 1:1 with sugar to a syrup.
LION’s & Cucumber
Ingredients
3 cl Fermented cucumber syrup*
2 cl Clarified Lime
9 cl Soda
Garnish: cucumber slices and blossom
Preparation
Mix vodka, syrup and Clarified Lime in a glass with ice, top up with soda and stir again. Finally garnish with slices of cucumber and blossom.
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