Lavender Gin Collins

Ingredients

3 cl Lemon juice

2 cl Lavender syrup*

Soda water

Preparation

Strain all ingredients except soda into a glass filled with ice and stir with a bar spoon. Fill up with soda and garnish with a slice of lemon and a sprig of lavender.

*Preparation of the Lavender syrup:

6 g dried lavender

100 ml Water

100 g Sugar

Heat lavender and water in a coated pan until the water boils. Then turn the heat down and let it simmer for about 3 minutes. Then remove from the heat and leave to stand for a further 20 minutes. Filter out the lavender flowers. In the second step, add sugar and mix together by stirring over a low heat. Finally let the syrup cool down.

Only 2 cl of syrup are needed per drink. Simply pour the remaining syrup into a sealable bottle, store in a cool place and use for the next drinks.

 

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