Signature Slushy Drink von Lukas Motejzik mit THE DUKE Rough Gin

Hush Money – Slushy

Ingredients

3 cl Red vermouth

2 cl Lemon juice

2 cl Sugar syrup

3 Squeeze Raspberry puree

Kewra Espuma*

Preparation

Put all ingredients into a slushy machine and let it cool down to the desired consistency. Then pour into a long drink glass or tumbler and garnish with Kewra Espuma*.

Alternatively, the Hush Money can also be mixed as a normal drink. To do this, shake all ingredients vigorously on ice and pour into a long drink glass or tumbler filled with ice. Then also garnish with Kewra Espuma*.

*Herstellung Kewra Espuma:

100 ml Sugar syrup 1:1

200 ml Lemon juice

50 ml Kewra Water (oriental flower water, if not available use rose water)

150 ml Water

4 heaped bar spoons if Barlöffel Pro Espuma Cold by Sosa

Briefly mix all ingredients with the blender and then load up with two cream capsules in the iSi siphon.

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