Vodka Sour mit Hibiskus infusioniertem LION's Vodka

Hibiscus Vodka Sour

Ingredients

3 cl Lemon juice

2 cl Sugar syrup

1 Egg white

Dried hibiscus flowers

Preparation

Put vodka, lemon juice, sugar syrup and the egg white into a shaker and shake vigorously on ice. For more foam, strain ice and shake again dry. Then double-strain into a tumbler or cocktail glass and garnish with a hibiscus flower.

The cocktail can be served on ice or without ice in a glass.

 

*Preparation of the Hibiscus infused Vodka:

Put 5 – 8 dried hibiscus flowers into a 0.7 l bottle of LION’s Vodka and let it steep for about 1 hour until the vodka has reached the desired colour. Then strain.

For smaller quantities reduce accordingly: for a drink with 5 cl vodka 1-2 hibiscus flowers are sufficient.

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