Hibiscus Gin Sour

Zutaten

2 cl Lemon juice

1/2 tsp Hibiscus syrup*

1 tsp Chambord

1 Egg white

Zubereitung

Shake all ingredients on ice and strain into a cocktail glass filled with ice.

*Production Hibiscus Syrup

230 ml Water

120 g Sugar

85 g Hibiskus flowers (dried)

Heat water and sugar in a pan until the sugar dissolves completely. Add dried hibiscus flowers and leave to stand for about 15 minutes. Stir again and again in between. Remove the pan from the heat and leave to stand for another 20 minutes. Finally strain the syrup into a glass bottle.

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