Hibiscus Gin Sour
Zutaten
3 cl Lemon juice
2 cl Sugar syrup
1 Egg white
Dried hibiscus
Preparation
Put gin, lemon juice, sugar syrup and egg white in a shaker and shake vigorously on ice. For more foam, strain ice and shake dry again. Then double-strain in a tumbler or cocktail bowl and garnish with a hibiscus flower.
The cocktail can be served on ice or without ice in a glass.
*Preperation of the Hibiscus infused Gin:
Put 5 – 8 dried hibiscus blossoms into a 0.7 l bottle of THE Duke Wanderlust Gin and let it steep for about 1 hour until the gin has reached the desired colour. Then strain off.
For smaller quantities reduce accordingly: for a drink with 5 cl gin 1-2 hibiscus flowers are sufficient.
Passende Produkte
Alle Produkte →
THE DUKE Wanderlust Gin 70 cl
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop
THE DUKE – Wanderlust Gin 70 cl with a gift box
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop
THE DUKE Wanderlust Gin 10 cl
The “THE DUKE Wanderlust Gin” embodies the feeling of wanderlust and the love of home...
→ Shop