Herzog Heinrich

Ingredients

2 cl Lemon juice

1 cl Campari

1 cl Elderflower syrup

8 cl Aqua Monaco Green

Preparation

Put all ingredients into a long drink glass on ice and stir briefly. Garnish with mint sprig and dried orange slice with gold dust **.

*Production of THE DUKE Munich Dry Gin Infused Berry Tea

0,7 l THE DUKE Munich Dry Gin

20 g Berry Tea

Put them together in a container and let them steep for about 2 hours. Strain through a sieve and pour back into the bottle.

**Preperation of the garnish:

Oranges

Mint sprig

Cut the oranges into slices and place them on a tray. Let them stand at 80° C for about 30 minutes (until they are dry). Dust the orange slices and a fresh mint sprig with gold dust and leave to cool.

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