Put all ingredients into a long drink glass on ice and stir briefly. Garnish with mint sprig and dried orange slice with gold dust **.
*Production of THE DUKE Munich Dry Gin Infused Berry Tea
0,7 l THE DUKE Munich Dry Gin
20 g Berry Tea
Put them together in a container and let them steep for about 2 hours. Strain through a sieve and pour back into the bottle.
**Preperation of the garnish:
Cut the oranges into slices and place them on a tray. Let them stand at 80° C for about 30 minutes (until they are dry). Dust the orange slices and a fresh mint sprig with gold dust and leave to cool.