Gin Tonic Provence

Zutaten

12 Tonic Water

1 Lemon Zest

Zubereitung

Put all ingredients into long drink glass filled with ice and garnish the gin tonic with rosemary & lemon zest. By lightly tapping the rosemary, its aromas will unfold even better in the drink.

*Preparation of the Infusion:

70cl of  THE DUKE Munich Dry Gin
1 Teaspoon of dried Lavenderblossoms
Let the infusion stand for 15 minutes. Then strain the lavender infusion twice.

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