Gin Tonic Provence
Put all ingredients into long drink glass filled with ice and garnish the gin tonic with rosemary & lemon zest. By lightly tapping the rosemary, its aromas will unfold even better in the drink.
*Preparation of the Infusion:
70cl of THE DUKE Munich Dry Gin
1 Teaspoon of dried Lavenderblossoms
Let the infusion stand for 15 minutes. Then strain the lavender infusion twice.