Gin Tonic Provence


12 Tonic Water

1 Lemon Zest


Put all ingredients into long drink glass filled with ice and garnish the gin tonic with rosemary & lemon zest. By lightly tapping the rosemary, its aromas will unfold even better in the drink.

*Preparation of the Infusion:

70cl of  THE DUKE Munich Dry Gin
1 Teaspoon of dried Lavenderblossoms
Let the infusion stand for 15 minutes. Then strain the lavender infusion twice.

Matching products
More products →
THE DUKE Munich Dry Gin 0,7l Flasche
THE DUKE – Munich Dry Gin 70 cl
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is...
→ Shop