Dear Ghost
Ingredients
6 cl THE DUKE Entgeistert
1/3 Flat Peach
2 cl Fresh Lime Juice
1,5 Bar Spoons Wild Honey
1 cl Mango Juice
Fresh Rosemary
Preparation
Chop 1/3 of a ripe flat peach into smal pieces and put it in a shaker together with THE DUKE Entgeistert and the honey. Remove the needles from a stalk of rosemary, add to the shaker and shake. Add the lime juice and mango juice and shake vigorously with ice. Double strain into a frosted cocktail glas and garnish with a flamed rosemary sprig.
If desired, the drink can be complemented with 2 cl tonic water or prosecco.
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