
Club Land Highball
Ingredients
3 cl White Port
2 cl Verjus
1 cl Creme de Cacao
1 Dash Angostura
1 Bar Spoon Creme de Mente
Preparation
Shake all ingredients on ice and then finestraine them into a long drink glass filled with ice. Add 1 dash of soda and squirt with an orange zest. Finally, garnish with mint, chocolate flakes and orange zest.
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