Club Land Highball

Zutaten

3 cl White Port

2 cl Verjus

1 cl Creme de Cacao

1 Dash Angostura

1 Bar Spoon Creme de Mente

Zubereitung

Shake all ingredients on ice and then finestraine them into a long drink glass filled with ice. Add 1 dash of soda and squirt with an orange zest. Finally, garnish with mint, chocolate flakes and orange zest.

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