*Preperation of the Ice-cube cherries:
Put pitted cherries in ice cube mould, fill up with water and freeze.
Cherry Vanilla Kiss
Ingredients
4 cl Cherry syrup
1/6 Vanilla pulp from a vanilla pod
20 cl Fever-Tree Aromatic Tonic Water
8 Ice-cube cherries*
Preparation
Mix gin, scraped vanilla pulp and cherry syrup in a cocktail shaker. Put ice cube cherries into a glass and pour the mixed drink over them. Fill up with tonic water, mix everything, add the vanilla pod and garnish with the mint.
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