Chamomile Gin Sour
Ingredients
3 tsp. Dried chamomile flowers
3 cl Boiling water
2-3 tsp. Honey
1,5 cl Freshly pressed lemon juice
1 Fresh egg white
2 Dashes Citrus Bitters
Preparation
Pour the boiling water over the camomile flowers and leave to stand for 2 minutes. Then crush the camomile to bring out all the flavour and strain through a fine sieve. Squeeze out all the water. Add the honey and stir until it is completely dissolved.
Put it in a shaker with the remaining ingredients and shake it vigorously with ice. Pour into a cocktail glass and garnish with camomile blossoms.
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