Chamomile Gin Sour

Ingredients

3 tsp. Dried chamomile flowers

3 cl Boiling water

2-3 tsp. Honey

1,5 cl Freshly pressed lemon juice

1 Fresh egg white

2 Dashes Citrus Bitters

Preparation

Pour the boiling water over the camomile flowers and leave to stand for 2 minutes. Then crush the camomile to bring out all the flavour and strain through a fine sieve. Squeeze out all the water. Add the honey and stir until it is completely dissolved.

Put it in a shaker with the remaining ingredients and shake it vigorously with ice. Pour into a cocktail glass and garnish with camomile blossoms.

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