Bloody Mary

Ingredients

10 cl Tomatoe juice

2 cl Lemon juice

4 Dash Worcestershire sauce

2 Dash Tabasco

1 Pich Salt

1 Pinch Pepper

Preparation

Shake all ingredients with some ice cubes in a shaker. Pour into a long drink glass (the ice cubes used for shaking remain in the shaker). Garnish with a stick of celery and possibly a slice of lemon.

Illustration: Paula Vogel

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