Berry Gin Collins
Put the berries and thyme leaves in a shaker and crush with a muddler. Add ice cubes, gin, lime juice and syrup and stir with a bar spoon. Strain the drink into a glass filled with ice, fill up with tonic water and garnish with raspberries.
*Preparation of the Sugar syrup:
100 g Sugar
100 ml Water
Heat the sugar and water in a coated pan, stir until the sugar has completely dissolved and then allow to cool.
Only 2 cl of syrup are needed per drink. Simply pour the remaining syrup into a sealable bottle, store in a cool place and use for the next drink.