Gin Sour mit Basilikum infusioniertem THE DUKE Munich Dry Gin

Basil Gin Sour

Ingredients

3 cl Lemon Juice

2 cl Sugar syrup

10-15 fresh basil leaves

1 Egg white

Preparation

Put the gin, lemon juice and basil in a shaker and use a pestle to muddle it all together. Add sugar syrup and egg white and shake vigorously on ice. For more foam, strain ice and shake again dry. Then double-strain in a tumbler or cocktail glass and garnish with basil leaves.

The cocktail can be served on ice or without ice in a glass.

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