Baked Apple Vodka
Place the baked apple vodka and apple juice in a shaker and shake vigorously on ice. Strain into a small tumbler filled with an ice cube and garnish with a slice of baked apple.
*How to make the Baked Apple Vodka
50 cl LION’s Vodka
1 Vanilla Pod
3 Pimento seeds
Cut the apples in half and remove the core. Mix together the cinnamon and sugar and sprinkle onto the apple halves. Bake the apples in a preheated oven at 180 °C for about 10-15 minutes or until they are golden brown. Place the baked apples in a jar and pour the vodka over them. Cut open the vanilla pod and add the cloves and pimento seeds to the jar. Close the jar and let it steep for 3 days. Then strain.