Hot Virgin

Slowly heat THE DUKE Entgeistert together with the cranberry juice, lime juice and cinnamon syrup (do not boil). Pour hot into a cup, garnish with a cinnamon stick and pear slices if desired.

*Cinnamon syrup is commercially available from brands such as “Monin” and “Giffard”. But you can also easily make it yourself  – heat 1 litre of water in a pot together with 1 kg of sugar and 300 g of cinnamon until the sugar has dissolved. Boil briefly and leave to infuse for 10 minutes – done!

Hildi’s Punch

Muddle the raspberries in a highball glass. Fill the glass with ice cubes and add THE DUKE Entgeistert, naturally cloudy apple juice and lemon juice. Then top up with THE DUKE Ginger Beer, stir once and garnish with fresh raspberries.

Entgeistert & Tonic

Put all ingredients in a long drink glass with ice and garnish with an orange zest.

Cinnamon Sip

Immune Boost

Muddle raspberries in a highball glass. Add THE DUKE Entgeistert, apple juice, lemon juice, sugar syrup and ice. Top up with THE DUKE Ginger Beer, stir once and garnish with fresh apple slices.

Honey Bunny

*How to make the orange-carrot sherbet

Cut 1/2 carrot into thin strips with a peeler, muddle with the zest of one orange in a sealable container and leave to steep overnight in 150 g sugar. Heat this oily sugar with 150 ml freshly squeezed orange juice and stir to dissolve. Let cool and strain.

The Masterful One – ‘Der Meisterliche’

Sober Negroni

Entgeistert & Juice

Entgeistert Mule