Cherry Vanilla Kiss

Cherry Vanilla Kiss
2. November 2018 Valerie Schmitt

by Stephanie Matarazzo

www.stephanienatalie.blog

 


Ingredients:

6 cl THE DUKE Munich Dry Gin (or THE DUKE Wanderlust Gin)

4 cl cherry syrup

1/6 vanilla pulp of 1 vanilla bean

8 frozen cherries

20 cl Fever-Tree Aromatic Tonic Water

1 twig of mint

 


Preparation:

Place pitted cherries in an ice cube tray, fill with water and freeze (alternativ: freeze pitted cherries). Shake gin, vanilla pulp and cherry syrup. Pour into a glass filled with cherry ice cubes/ frozen cherries. Top off with tonic water, stir and garnish with vanilla bean and fresh mint.

 


 

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