Moritz Billina, THE DUKE Destillerie
40 ml THE DUKE Rough Gin
20 ml cinnamon syrup
20 ml lime juice
80 ml pineapple juice
Fill all ingredients into a heat-resistant bowl, stir and heat gently (i.e. in a pot on the stove or with a milk frother). Pour drink into a glass, garnish with a sprig of rosemary and enjoy.